Osteria del Culatello
SPECIALTIES:
Cured meat and cheese boards, entrées and appetizers featuring Italy’s very best dairy and pork butchery products.
Culatello PDO produced exclusively in the municipalities of Soragna, Zibello, Roccabianca, San Secondo, Sissa, Busseto, Colorno and Polesine Parmense.
Cured meat and cheese boards, entrées and appetizers featuring Italy’s very best dairy and pork butchery products.
Culatello PDO produced exclusively in the municipalities of Soragna, Zibello, Roccabianca, San Secondo, Sissa, Busseto, Colorno and Polesine Parmense.
-
For information:+39 051 0029218
Details
Italy becomes more savory along the banks of the Po River. Culatello di Zibello PDO and all the other typical cured meats and cheeses of the Bassa Parmense area come precisely from here, the land of Giuseppe Verdi, and can be enjoyed at FICO’s Osteria del Culatello. They’re accompanied by the great traditional entrées of Parma cuisine, like torta fritta and anolini, and of course the best local wines.Fotogallery
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
Useful links